Hi there! I’m Catherine, a student at McGill University in Montreal studying Dietetics.
I firmly believe that food is a way of expression, whether you yourself is the creator or simply enjoying someone else’s creation. And so cooking and baking are parts of the experience. The smell of butter mleting in the pan or of an old-fashioned apple pie. The taste of creamy mac n’ cheese or of bittersweet chocolate. The texture of a crisp spring roll or the perfect (relative, of course) chocolate chip cookie. The colours of bell peppers or summer berries. The sound of the sizzling of a steak or that of the crackling of a baguette as it cools.
It’s all part of the experience.
This blog is dedicated to the art of cooking and baking, and I hope you enjoy the experiences as much as I do!