Hm, what to do when you’re hungry and your only source of protein is a can of tuna? And you want to eat healthily, simply, but still yummily?
You get chopping. That’s what you do.
For a doze of Omega 3’s, vitamins, and protein, try this salad. Or rather, salad duo, since the tuna salad sits on top of some shredded romaine in a lemon and cracked pepper dressing.
Super easy. Fairly quick. Ultra healthy.
Cucumber Tuna Salad on Romaine with Roasted Walnuts
2 cups shredded romaine lettuce
1 Tbsp. lemon juice
1 Tbsp. extra virgin olive oil, plus 2 tsp. for tuna salad
1/4 tsp. freshly cracked pepper, plus a little more for the tuna salad
enough onion salt to taste
1/2 can flaked tuna in water, drained
1/3 c. finely diced English cucumber
1 very small carrot, shredded
2 Tbsp. chopped walnuts
- To roast the walnuts, either use the microwave (a couple minutes on high and stir every 30 seconds, until fragrant) or the oven (400 degrees for 5 minutes, stir once, until fragrant). Set aside.
- Mix the lemon juice and 1 Tbsp. olive oil and season with cracked pepper and onion salt to taste. Set aside.
- Mix tuna with the remaining olive oil, cucumber and season with cracked pepper and onion salt to taste. Set aside.
- Place shredded lettuce on a dinner plate and spoon the tuna salad in the middle. Sprinkle the shredded carrots around the tuna salad and drizzle the dressing over the romaine. Finally, sprinkle with roasted walnuts.
- Toast to your health!