It’s always a treat to have pancakes for breakfast. Soft, fluffy, lightly sweetened and adorned with a smear of butter and a drizzle of maple syrup.
It’s even more of a treat to sprinkle chocolate chips on top. Especially for the kids. Be prepared for a round of “YAY!” Who knows, the little bit of chocolate in these pancakes might just perk up your mood for a bright and cheerful day. 🙂
Chocolate Chip Pancakes
makes 12 4-in pancakes
1 1/3 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/8 tsp. salt
2 Tbsp. sugar
1 c. whole milk with 1 Tbsp. white vinegar
2 large eggs
1/2 tsp. vanilla extract
1 Tbsp. oil, plus more for the pan
- In a large bowl, whisk together the milk, vinegar, eggs, oil and vanilla until well combined.
- Add the rest of the ingredients except for the chocolate chips and stir lightly until blended. Do not overmix.
- Heat up a large frying pan or griddle on medium heat, drizzle with a bit of oil, and ladle the batter on top. Sprinkle 7-8 chocolate chips on each pancake.
- Cook for about a minute on each side until both sides are lightly browned.