This was surprisingly good. I’ve never been the one for vegetarian sandwiches and have never had a tofu sandwich. This was a good little experiment to start making them more often. It’s a tasty vegetarian sandwich with an Asian flair.
The tofu is brushed with a soy sauce and hoisin sauce concoction, coated with seasoned flour, and panfried until crispy and browned. The leftover sauce is mixed with a bit of mayonnaise to spread on toasted whole wheat bread. Yum!
Oh, and the best argument I’ve heard on being vegetarian is the global food crisis. I can understand that, and even became a vegetarian for a few months a while back, for that reason.
Crispy Tofu Sandwich with Sweet Soy Mayo
makes 4 sandwiches
2 large blocks of firm (or extra firm) tofu, cut horizontally into 4 slices
3 Tbsp. light soy sauce
1 Tbsp. hoisin sauce
1 Tbsp. sugar
1/2 tsp. corn starch
3/4 c. flour
1/2 tsp. salt
1 tsp. black pepper
1/2 tsp. garlic powder
4 Tbsp. mayonnaise
a few tablespoons oil, for frying
8 slices whole wheat bread, toasted
8 lettuce leaves
Pat the tofu slices with paper towels until dry, set aside. In a microwavable bowl, combine soy sauce, hoisin sauce, sugar, and corn starch. Mix together until blended. Put the flour, salt, garlic powder, and pepper on a plate. Mix well with your fingers. Heat a large skillet on medium heat, drizzle in a couple tablespoons oil. Take a slice of tofu, brush with the sauce on both sides, and coat well with the flour mixture. Place on the hot skillet. Repeat with all tofu, you may need to do this in batches. You will have leftover sauce, reserve. Fry the tofu slices for about 5 minutes on each side, or until crispy and well-browned. Remove from pan and place on a separate plate.
Put the leftover sauce in the microwave for 30 seconds on high. Mix together with mayonnaise. Spread one tablespoon on each of 4 slices of bread. Take the other 4 slices of bread, layer with lettuce, two slices of tofu each, and place the bread with mayo on top.
Serve immediately. Leftover sandwiches will no longer be crispy, but they are still quite flavourful.