Steak and Onions

For meat lovers. Nothing else to be said. Stuff inside sandwich rolls. Stuff ’em good. I mean, well.

Steak and Onions
enough for 4 sandwiches

1 lb. shaved steak
1 large onion, sliced thin
lots of salt and freshly ground pepper
3 Tbsp. butter
about 2 Tbsp. Worcestershire sauce, or to taste
a few dashes of Tabasco

Season the steak well with salt and pepper. Heat 1 Tbsp. butter in a large skillet on medium heat. Fry the onions until softened and slightly brown, about 6-7 minutes, sprinkle with salt and pepper. Remove from pan and set aside. Heat another Tbsp. butter on medium-high heat, add the meat when hot. Fry until no longer pink, about 5 minutes. Add the onions back in and add the Worcestershire and Tabasco. Season again to taste. Turn off the heat and melt in the remaining 1 Tbsp. butter.

Serve on hot, toasted, buttered sandwich rolls.

For the guys.

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Filed under Dinner, Meat

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