Tag Archives: Meat
Lady and the Tramp, Anyone?
I love Disney. Even with its subliminal messages and not so subliminal ones. I love the simpleness of its romances. I cannot see spaghetti and meat balls without thinking of Lady and the Tramp. Of course, no real person, or … Continue reading
Filed under Comfort Food, Dinner, Meat
Happy Birthday Franklin!
Today is my brother’s birthday. We celebrated on Sunday with his church friends and a much-loved soccer ball cake. My mom and I cooked a lot of food for dinner today. It was a feast, as I’m sure my stomach … Continue reading
Filed under Chinese, Dinner, Meat, Seafood, Side dishes, Vegetables
Chicken Stir-Fry with Broccoli and Carrots
Here is a fairly classic stir-fry combination, at least around my house. You get kind of a tri-colour effect, green-orange-white, which is very eye appealing. The key here is to marinate the chicken briefly with cornstarch added to incorporate flavour … Continue reading
Red-Cooked Spareribs 紅燒排骨
Personally, I like red-cooked anything. What is that, you ask? Well, it’s a sweet, spice-infused way of Chinese cooking. Typically this is done with pork belly, or any other cut with some fat attached or can otherwise be tough and … Continue reading
Add some spice to your life…Cumin Pork
Okay, I didn’t mean it literally. Although, if you have recently added some spiciness in your life, good for you! For the rest of us, the kick in Szechuan dishes is quite enough. Traditionally, and typically found in Szechuan Chinese … Continue reading
