Tag Archives: Chinese
Steamed Fish
One of the simplest and purest way to cook fish is to steam it. It works best with the freshest fish you can find and with limited amount of time and perpetual laziness. All you need is salt, ginger, green … Continue reading
Tang Yuan 汤圆 (Glutinous Rice Balls)
These are a Chinese dessert typically served during 元宵, or Lantern Festival. It’s a bit like nuo mi ci (糯米糍), or the other glutinous rice balls in that it is also made with glutinous rice flour. It’s actually a lot alike … Continue reading
Handmade Noodles with Fried Tofu Curd
We had leftover dough from dumplings again. Usually it gets wrapped and left in the fridge until someone remembers it, then it gets transformed into green onion pancakes or handmade noodles. The way I’ve always learned to make noodles is … Continue reading
Filed under Chinese, Lunch, Vegetarian
Spicy Cold Noodles
It’s hot here. My mom always says that when it gets too hot she loses her appetite. I can certainly understand that, although I agree more with not wanting to cook in heat. These noodles are hot n’ cold. No, … Continue reading
Filed under Chinese, Side dishes, Vegetarian
Happy Birthday Franklin!
Today is my brother’s birthday. We celebrated on Sunday with his church friends and a much-loved soccer ball cake. My mom and I cooked a lot of food for dinner today. It was a feast, as I’m sure my stomach … Continue reading
Filed under Chinese, Dinner, Meat, Seafood, Side dishes, Vegetables
