Tag Archives: Biscuits

Before, if you mentioned the word biscuits to me, my mind immediately goes to the cut-in-butter, mix-in-milk, roll-out-three-quarters-inch-thick, cut-with-round-cutter-or-sharp-knife, kind. In other words, a rather cohesive, stiff dough, that produces layers, are good to eat, but dries out quickly. What … Continue reading →